Flour
Croissant Flour


All purpose flour enriched with iron and folic acid. Used for all types of bakery item like pan breads, flat breads croissants, biscuits etc. Good water absorbtion and dough stability.

  • Specifications
    •  Moisture %  13.5 max 
       Ash   0.58 max
       Protein (db)  11.8 min
       Falling No  300 min