Flour
All Purpose Flour


All purpose flour enriched with iron and folic acid. Used for all types of bakery item like Pan bread, Flat breads Croissants, Biscuits etc. Good water absorption and dough stability.

  • Specifications
    •  Moisture   10 max 
       Ash   0.6 max
       Protein (db)   11 - 12 min
       Falling No  300 min