Flour
Wheat Flour


Also Known as Atta provides strength and stability to dough. Used for yeasted hearth breads. Tailor made for tandour segment Long bench tolerance, good dough stability, Breads remain soft.

  • Specifications
    •  Moisture(%)     13.5 max
       Ash (%)  0.7 max
       Protein (dry basis)  12.5 min
       Falling No. (sec)  350 min