Flour
Wheat Bran


By product of wheat milling, source of dietary fiber, available in coarse and fine texture. Ideal for Whole bread.

  • Specifications
    •  Moisture   10% max
       Ash   1 - 1.3 max
      Protein (db)  120 min
       Falling No  300 min
       Minolta L Value  50 - 51 min