Cake Flour

Cake flour is low protein flour that is made from soft winter wheat. it is unbleached flour tailor made for pound cakes which gives it a very fine texture and a very light color suitable for long shelf life Pound cake, Cookies and Biscuits.

  • Specifications
    •  Moisture %  13.5 max 
       Ash %  0.52 max
       Protein (dry) %  9.5 min
       Falling number  350 min