Oils & Fats
Food
Ice Cream


IFFCO produce fats specifically for the ice cream industry. Due to its properties of very fast crystallization, our fats are ideal for enrobing and coating of ice cream. They can be used for both dipping as well as enrobing and have excellent sensory properties. Our fats belong to lauric, non-lauric palm origins.

  • Ice Cream Coating
    •  Sub-Applications  Products Characteristics   Pack Size
       Ice Cream Coating IFFCO ICMPH 25

      IFFCO PRO SCO 28

      IFFCO 200
      Specialty fat for ice cream coating and mass. Excellent flavour release. 20 kg BIB

      190 kg drum
  • Ice Cream Mass
    •  Sub-Applications  Products  Characteristics  Pack Size
      Ice Cream Mass IFFCO ICMP 32

      IFFCO FFT 45

      Specialty fat for ice cream mass. Excellent flavour release. 20 kg BIB

      190 kg drum